Single Origin Coffee Beans

Ethiopia Sidamo Oromia Region Natural Twakok G1 SOEA001 Roast degree: medium light roast Acidity: fruity acid Flavor notes: peach, cantaloupe, white grapes, peach juice, black tea Flavor/Product Description: Grind to reveal a distinct aroma of berries, white peach, white flowers and honey. You can feel the sweet and sour flavors of peach juice, white grapes and orange juice as soon as you enter it. Then came orange blossom, bergamot, white grapes and black tea, The finish is elegant floral with a peach finish, and the juice-like sweetness is quite captivating. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Ethiopia Yirgacheffe Kochere Beloya Washed G1 SOEA002 Roast degree: medium light roast Acidity: fruity acid Flavor notes: fruity, fruity, grapefruit tea Flavor/Product Description: The town of Kochiel is located in the southwest of Ethiopia. The production mode is based on local small farmers sending output batches to cooperatives or processing plants for unified processing. Most of the local villagers depend on coffee for a living, and related production activities have become the main source of income. Thanks to the benefits of coffee production, the local standard of living is better than other parts of Ethiopia. And with advanced processing equipment, Keqier's coffee, It has always had a high level of performance in the field of domestic washing treatment. The main flavors are lychee, cream, honey, pickled plum, red berry notes, Good sweet and sour taste, smooth and sweet taste, thick, grapefruit tea finish. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Ethiopia Yirgacheffe Gedeb Worka Banko Gotiti Washed G1 SOEA003 Roast degree: medium light roast Acidity: fruity acid Flavor Notes: Lemon, Citrus, Orange Fruit Flavor/Product Description: The uniformity of coffee red cherries on the trellis of Guodingding processing plant, It is the highest quality among the neighboring cooperatives, most of which are purple-red ripe cherries. Guodingding processing plant is too popular in the international boutique market, and the number is limited. Special batches of red berries produced in the small high-altitude small-growing area of Bancoguo Dingding are processed separately, and have been certified organic and fair trade, which are excellent in both appearance and flavor of green beans. The main flavors are lemon, honey, orange fruit-like sweetness, cranberries, smooth taste, balance of sweet and sour. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Ethiopia Muse Washed G1 SOEA004 Roast degree: medium light roast Acidity: fruity acid Flavor Notes: Jasmine, Rum, Fruit Gummy Flavor/Product Description: Muse from Zetip, Ethiopia, is a specialty coffee you should not miss. After grinding, it has a strong aroma of jasmine, lime peel, citrus acid, lychee sweetness, orange juice, The sweetness like mixed fruit gummies is colorful, and the finish has a slightly cool minty feeling. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Kenya Nyeri Honey Top AA / Medium Light Roasted SOEA005 Roast degree: medium light roast Acidity: fruity acid Flavor Notes: Berry, Honey, Longan Honey Flavor/Product Description: The Asali Cooperative It is located in the Neri producing area of ​​the Great Rift Valley in Kenya's Aberdare Mountains, connected to Ibia to the east. Coffee cherries are sourced from 155 surrounding small coffee farmers in a washing and processing plant. A A is the highest grade in Kenyan coffee classification, Selected large-grained beans from No. 18 sieve, Honey TOP batches, as the name suggests, represent higher density and sweetness than the usual Kenyan beans, During the baking process, the degree of caramelization and Mena reaction is high, As a result, it has a distinct flavor profile and is loved by the specialty coffee industry. Kenyan Honey TOP AA is based on fresh berries, Bright and juicy with aromas of honey, honey and grapefruit. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Indonesia Sumatra Lindong District Mandheling Three hand selection Wet peeling / medium dark roasting SOEB001 Roast degree: medium dark roast Acidity: Herbal mild acidity Flavor Notes: Herbs, Herbs, Spices Flavor/Product Description: Indonesia's Mandheling has been hailed as the world's best uniquely wet peeled coffee beans. "Mandheling" is a trademark commodity, as long as the coffee red cherry fruit is harvested in Indonesia, Green coffee beans made by this unique wet peeling process are sold as Mandheling coffee beans. However, Mandheling is not the name of a coffee variety, Its title comes from the Tapanuli region of Northwest Sumatra by the Mandheling people The coffee grown by the Mandailing people, because at the end of the Second World War, A Japanese soldier introduced to the Japanese market because of a mispronunciation, Wrongly turned Mandailing into Mandheling coffee and became famous all over the world. The main flavors are fresh-cut fir, herbs, cream, toasted almonds, licorice, spice, with a thick and rich mouthfeel. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

India Mysore Nuggets Extra Bold Washed / Medium Baked SOEB002 Roast degree: medium roast Acidity: not sour Flavor notes: tea, wood, malt Flavor/Product Description: Mysore is a gold mining area in India, and it is also rich in coffee beans. Planted at about 1200 meters above sea level, specially selected for excellent quality, The bean shape reaches 18+ to 19 mesh washed coffee beans, called Mysore Nuggets Extra Bold, with the first letter combination of MNEB, MNEB beans are also the top in the classification of Indian beans! The main coffee flavors are spice, wheat aroma, barley tea, caramel sweetness, woody aroma, and the taste is rich and thick. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

Costa Rica Tarrazu La Pastora Washed SOEC001 Roast degree: medium roast Acidity: not sour Flavors: Nuts, Cream, Caramel Flavor/Product Description: The Shepherd's Processing Plant is currently part of the company established in 1970. Cooper Tarrazu, The processing plant is located next to the town of San Marcos, deep in the Tarazhu producing area. The coffee farms of the franchised farmers are mainly behind the processing plants The average altitude is about 1450 meters on the slopes of volcanoes; Beginning in November every year, farmers from the cooperative will tour the coffee garden from time to time. The red ripe fruit is harvested by hand and transported to the processing plant below; Shepherd's processing plant uses traditional water washing process to process green beans, And from the Rio Pirris that flows through the treatment plant Abundant and clean water supply just provides good conditions for washing process. The beans under the name of "Shepherd's Manor" are coffee beans produced by the cooperative with "European regulations". It is the highest grade product of the cooperative. The main coffee flavors are almond stone fruit and creamy richness, With delicate acidity and sweetness, the finish is sweet. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

Costa Rica Brunca Las Tucas Black Honey SOEC002 Roast degree: medium roast Acidity: mild acid Flavor notes: nuts, tea, sucrose Flavor/Product Description: Costa Rica has a unique natural environment, Fertile volcanic ash, mild and moderate temperatures, and stable and abundant rainfall, Adequate sunshine time during the day, significant temperature difference between day and night, These are all factors that make coffee the main agricultural product of Colombia! Mr. Regulo, the operator of the Rivas processing plant, and his family, It is the first winner of the Cup of Excellence (COE) in the emerging production area of Branca. The black honey processing method is the representative work of its own processing plant. The main flavor is honey, nuts, chocolate mixed with fruit tea, Cane sugar finish, sweet and smooth, high purity. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

El Salvador Finca Buenas Vista SOEC003 Roast degree: medium roast Acidity: mild acid Flavor Notes: Berries, Dark Fruits, Fruit Wines Flavor/Product Description: Turin Ahauchapan is located on the banks of El Salvador's national volcanic lake. The coffee estates planted along the volcanic belt have a long history. There are varieties of Pacamara, Bourbon, Caturra…etc. The owner of the manor puts the proportion of the plump Pacamara close to 15% With the sweetness of the national treasure Bourbon Bourbon, adding Caturra to increase the thick taste. In El Salvador's standard tropical climate, sun exposure is the best treatment. The main flavor of coffee shows strong berry flavor, black currant, cherry, lychee, honey plum, It has a strong sweet and sour taste, exuding a fragrance similar to fruit tea or fruit wine, and has an excellent taste. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

Honduras Finca Santa Isabel SHG Washed SOEC004 Roast degree: medium dark roast Acidity: not sour Flavor Notes: Spice, Smoke, Brown Sugar Flavor/Product Description: Santa Isabel Manor in Copan, the oldest coffee producing area in Honduras, Currently run by the third generation of the family, For more than 50 years, it has been adhering to the planting method of protecting ecological diversity and sustainable land development. Special attention was paid to the land allocation of the estate - in addition to the 100 hectares of Arabica coffee plantation, In addition, 15 hectares of dedicated timber trees and 60 hectares of animal and plant conservation forests are allocated. Let nature grow and develop together with coffee berries, Therefore, it has been certified by the Rainforest Alliance. The stability of coffee flavor has been obvious to all for many years, and it has been sold well in Europe, America, Japan and South Korea for decades. Santa Isabel Manor integrates the upstream and downstream coffee industries and provides one-stop service from planting to cup production. Select SHG grade coffee from Santa Isabel estate, The main flavors are spice, 90% dark chocolate, toasted almond bread, smoky tones, and brown sugar sweet finish. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

Guatemala Huehuetenango Washed SOEC005 Roast degree: medium dark roast Acidity: not sour Flavor: Cocoa, Maltose, Oolong Milk Flavor/Product Description: Vivitenang fruit is located on the border between Guatemala and Mexico. The towering mountains and pristine rainforest environment are ideal for growing coffee. Among the eight major coffee-producing regions in Guatemala, the most special one is the Vivitte nan fruit. Different from Antigua, Attilan, San Marcos, etc., which are all volcanic soils formed by volcanic ash, Vivitnamome is dominated by calcareous soils. Vivitnam fruit coffee generally has obvious body and rich fruit acid performance. In addition to the well-known independent estates in this production area, Most of the remote mountainous areas at higher altitudes are planted and harvested by small farmers. It is handed over to a regional processing plant for centralized processing. The structure of Vivit Nanguo alpine beans is more solid than that of ordinary Central American coffees. The main flavor of coffee is floral, nutty, cocoa, creamy like oolong milk tea, malt sweetness, and good body. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

Guatemala Antigua La Flor del Café SOEC006 Roast degree: medium dark roast Acidity: not sour Flavor Notes: Floral, Almond Fruit, Nutty Flavor/Product Description: La Flor del Café means "Coffee Flower", This flower god coffee comes from the center of Antigua's volcanic area and high altitude. Immerse yourself in Antigua's unique micro-geography and climate. The dry aroma is full of almond stone fruit, which turns into a bright and delicate floral aroma, Embellished with a touch of citrus acid value, the body is moderate and the entrance is soft and smooth, The sweetness of maple syrup brings out the chocolate flavor, and the finish is dense and slender. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

Brazil Cerrado Veloso Estate Red Bourbon SOEC007 Roast degree: medium dark roast Acidity: not sour Flavors: Nuts, Cocoa, Caramel Flavor/Product Description: In 1970 the third generation Paulo Veloso dos Santos started the first coffee plantations, Be a pioneer in the Cerrado region of Mineiro. In the 2000s, the fourth generation Paulo Veloso Júnior, who had been fascinated by coffee since childhood, Adhering to the passion for coffee and business management expertise, the Veloso family has gradually expanded its overseas coffee business. With its unparalleled quality and flavor, it has surpassed national boundaries and won the recognition of global coffee peers. Emphasis on coffee growth and ecological environment conservation, the manor retains 1,250 hectares of native vegetation, Use 5,000 tons of organic fertilizers annually to reduce the use of chemicals; And reuse more than 5.6 million liters of used water in the treatment plant. Taking from nature and giving back to nature is the philosophy of the Veloso family's sustainable business from generation to generation. For 50 years, the Veloso estate has established itself in the coffee market, With consistency and origin guarantee, it has become one of the internationally recognized suppliers of high-quality green beans. The coffee flavor roasted in the middle body presents a charming aroma like a biscuit, After the entrance, more nuts, cocoa aroma, maltose, caramel sweetness, The taste is high and mellow, and it is one of the most popular items in recent years. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew