Colombian Coffee Beans

【Colombia x Specialty Coffee】Villa Clara Sugarcane Decaffeinated Natural / Medium Roasting COMB001 Roast degree: medium roast Acidity: not sour Flavor notes: almond, longan, milk candied dates, sugar-fried chestnuts Flavor/Product Description: Decaffeinated coffee is made by natural sugar cane dialysis. First, the shelled beans that have been sun-dried are steamed. The process of making the raw beans slightly swollen and soft not only removes the silver skin, but also opens the pores of the tissue. Then soak in an extraction tank filled with Ethyl Acetate (EA), Ethyl Acetate (EA) is a naturally derived substance from sugar cane, In the fermentation tank, the caffeine in the coffee can be extracted by the guidance of water, and then separated and applied. This treatment method avoids the extreme means of high temperature and high pressure, leaving as much flavor as possible, The decaffeinated green beans are steamed again after leaving the fermentation tank to remove residual EA, Wait for cooling and then polish with vegetable wax to maintain the appearance of green beans. That's why the green bean looks slightly shiny and doesn't develop a silvery skin during roasting. Worry about added or residual chemicals while cutting back on caffeine? Let’s try the natural sugar cane decaffeinated! The processed coffee is full of flavor, full of aromas of milk candied dates, almonds, dried longan, and sugar-fried chestnuts. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, espresso machine, aeropress, french press, cold brew, cold brew

Colombia Monteblanco Estate Purple Caturra Passion Fruit Washed COMB002 Roast degree: medium light roast Acidity: fruity acid Flavor Notes: Passion Fruit, Rose Jam, Lychee, Honey Flavor/Product Description: Monta Blanco with its scientific post-processing process, and is known for its high mastery of rare breeds, Especially in the post-processing fermentation, it is necessary to precisely control the temperature, humidity, sweetness, sugar content, oxygen content and other variables to meet everyone's increasing demands and standards in terms of flavor and taste. Purple Caturra is a variety that survived Colombian leaf rust in 2012, Unique flavor, high disease resistance, and high Brix, High sugar content provides an excellent environment for bacterial growth, Therefore, there are excellent congenital conditions in this special fermentation process! Mengda Manor first fermented coffee and passion fruit. In order to raise the bacteria and put it in a barrel with shell beans for anaerobic fermentation. Intense passion fruit aroma, bright aroma and taste like tropical fruit juice. After the entrance, the main notes are passion fruit and rose jam, and the middle and back sections turn to lychee and honey sweetness. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Colombia Monteblanco Purpule Caturra Pineapple Washed COMB003 Roast degree: medium light roast Acidity: fruity acid Flavor notes: dried pineapple, orange, cola candy Flavor/Product Description: The process of making this coffee is very complicated. Because it is necessary to take into account the fragrance of pineapples, but also to retain the sweet and sour characteristics of the variety. First of all, Purple Caturra is very suitable for fermentation because of its variety advantages and high sugar content. In addition to the strains fed by the manor with pineapples, After the two yeasts are combined, the shell beans are placed in a barrel for anaerobic fermentation. After recording the fermentation time, yeast species, pH value and sugar content one by one, After repeated experiments, this pineapple washed coffee can be adjusted to the most perfect appearance for you. The dry fragrance is dried pineapple fruit, the main notes are candied pineapple, orange, banana, The sweet finish is similar to cola. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Colombia La Esperanza Winey Natural COMB004 Roast degree: medium roast Acidity: Wine Sour Flavor notes: rum, vinaigrette, kirsch, chocolate cake Flavor/Product Description: In fact, the so-called rum sunbathing has no added rum! Instead, it describes that the aroma of coffee is similar to the aroma of wine through natural sun exposure. The owner of the manor uses extremely sophisticated fermentation management, without adding any external fragrance, Improve the aroma of coffee beans with its own high fermentation. "Hope Manor" is undoubtedly the best coffee made in Colombia! Its coffee beans have won various coffee awards from 2008 to 2016. Hope Manor Rum Sunshine is a wine with rum, wine-stained grapes, and cherry wine as the main notes. Strong and popular coffee beans. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Colombia Narino Washed COMB005 Roast degree: medium dark roast Acidity: not sour Flavors: Nuts, Cream, Caramel Flavor/Product Description: Na Linglong is produced in the southwestern province of Narino, Colombia. Located in one of the many coffee-producing regions of the Andes near the Ecuadorian border, It is a specialty coffee bean in the minds of coffee lovers. Selected coffee beans washed by small farmers in the producing area, The flavors of the producing area are mainly cocoa, cream and citrus. The entrance is smooth, full of oil and a thick mouthfeel. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew

Colombia Huila San Agustin La Cereza Innovation Washed Pink Bourbon COMB006 Roast degree: medium roast Acidity: slightly acidic Flavor Notes: Orange Fruit, Spice, Dark Fruit Tea Flavor/Product Description: Pink Bourbon, as the name suggests, His coffee cherry fruit is a romantic pink when ripe, It is an extremely rare and precious species. Pink Bourbon has fresh floral aromas, juicy sweetness of blueberries and green grapes. The middle section has a cherry flavor, and the end section is as sweet as cane sugar. In terms of acidity, the performance of citrus berry complex is more present. The washed pink bourbon presents a rich layer of flavor, A combination of orange fruit, spices, cream, red dates, dark fruit tea, The sweet and sour taste is delicate, the overall flavor is thick, sweet and juicy. Product Specifications: Small package/100g half a pound / 227 grams 1 pound / 454 grams 1kg/1000g 10 packs of drip coffee (1 pack/12g) 10 packs of steeped coffee (1 pack/12g) Application range: pour over coffee, aeropress, french press, cold brew, cold brew